Hietalahdenranta 14, 00180 Helsinki
Map

Tel. +358 50 535 5425
ravintola@merimakasiini.fi

Opening hours:
Mon- Tue 11.30-21 (kitchen 20)
Wed- Fri 11.30-22 (kitchen 21)
Sat 13-22 (kitchen 21)
Sun 13-21 (kitchen 20)

For larger groups outside regular hours possible when booked in advance.

Please see special opening hours here.

On holidays the opening hours go by Sunday.

Restaurant Manager
Kaisa Rinta-Keturi
ravintolapaallikko@merimakasiini.fi

Kitchen

Tel. +358 50 535 5761
keittio@merimakasiini.fi

Restaurant Merimakasiini is a legendary fish restaurant in Helsinki. Fresh seafood is served as the restaurant’s specialty not forgetting meat and vegetarian dishes.

Red wines

Convento da Gloria Reserva Touriga Nacional 2021 11,80€/55€
Caves de Montanha, Lisboa, Portugal.
Full-bodied, spicy, dark berry notes.

Sous Le Bois Cabernet Sauvignon 11,80€/55€
Jeff Carrel, Languedoc-Roussilon, France.
Rich, sweet spice, soft tannins.

Gentilhomme Côtes du Rhône Grenache, Syrah, Cincault 12€/56€
Caves des Papes, Rhône, France.
Medium bodied, succulent, soft tannins.

Nostru Frappato 12€/56€
Cortese, Sicily, Italy.
Light-bodied, berry-forward, and vibrant

Beaujolais-Villages Rouge 2022 Gamay 60€
Château de Poncié, Beaujolais, France.
Fresh, juicy, subtly peppery.

Tagus Greek Reserva 2021 Cabernet Sauvignon, Touriga Nacional 63€
Falua, Tejo, Portugal.
Full-bodied, risc, toasty.

Fuoco e Fiamme Valpolicella Ripasso 2022 Corvina, Rondinella, Molinara 65€
San Cassiano, Veneto, Italy.
Full-bodied, tannic and spicy.