Chef's menu
Menu by the Chef Markus Kornmayer.
CRAYFISH MENU 58€
5 pcs Finnish signal crayfish with toast, butter, dill & lime mayonnaise
(lactose-free, available also with gluten-free bread)
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Pan-seared Hiddenfjord salmon from Faro Islands, season vegetables,
potatoes & Hollandaise
(lactose-free, gluten-free)
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Chocolate and coconut mousse, white chocolate & berries
(low-lactose, gluten-free)