Chef's menu

Menu by the Chef Markus Kornmayer.

ASPARAGUS MENU 49€

VENDACE
Vendace and asparagus in different ways
(contains gluten, available also gluten free)
***

ASPARAGUS SOUP
With marinated, hand peeled Arctic Ocean shrimps
(contains gluten, available also gluten free)
***

COD
Fried cod from Åland, potatoes, asparagus & Hollandaise
***

CHOCOLATE
Dark chocolate “pannacotta”, white chocolate & berries
(low-lactose)

Wine package 38€

Soalheiro Mar 2019 Alvarinho & Loureiro, Portugal
Straight Sauvignon Blanc, Germany
Laforet Chardonnay, France
Kracher Beerenauslese Zweigelt 2018, Austria