Chef's menu
Menu by the Chef Markus Kornmayer.
Menu Hietalahti 48€
BLINI
Merimakasiini’s crispy buckwheat blini with pickled cucumber and red cabbage, sour cream, red onion, sugarsalted salmon and lavaret roe. (contains gluten)
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ARCTIC CHAR & CAULIFLOWER
Smoked Finnish arctic char, cauliflower & Beurre Blanc
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CHOCOLATE
Dark chocolate mousse, white chocolate & berries
Wine package 31€
Rabl Grüner Veltliner, Kamptal, Austria
Coup de Foudre Muscadet Sur Lie,Domaine de La Fessardière, Loire, France
Three Thieves Chardonnay ,Trinchero, California, USA
Madoro 2013, Maculan, Veneto, Italy