Menu by the Chef Markus Kornmayer.
CRAYFISH MENU 55 €
5 pcs Finnish signal crayfish with toast, butter, dill & lime mayonnaise
(lactose-free, available also with gluten-free bread)
Pan-fried trout, peas, potatoes & Hollandaise
Dark chocolate “panna cotta”, white chocolate & berries
(low lactose and gluten-free)
Wine package 33 €