Chef's menu
Menu by the Chef Markus Kornmayer.
Menu Hietalahti 48€
ROE & BEETROOT
3 different roe, beetroot, egg & brioche
(contains gluten, available also gluten-free)
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MUSSELS
Fresh blue mussels in our legendary creamy white wine sauce.
Served with ciabatta bread
(gluten-free bread by request)
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SALMON
Smoked Finnish salmon, carrot & buckwheat
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CHOCOLATE
Dark chocolate mousse, white chocolate & berries
Wine package 31€
Rabl Grüner Veltliner, Kamptal, Austria
Coup de Foudre Muscadet Sur Lie,Domaine de La Fessardière, Loire, France
Three Thieves Chardonnay ,Trinchero, California, USA
Madoro 2013, Maculan, Veneto, Italy