Chef's menu

Menu by the Chef Markus Kornmayer.

Menu Hietalahti 48€

ROE & BEETROOT
3 different roe, beetroot, egg & brioche
(contains gluten, available also gluten-free)

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MUSSELS
Fresh blue mussels in our legendary creamy white wine sauce.
Served with ciabatta bread
(gluten-free bread by request)

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SALMON
Smoked Finnish salmon, carrot & buckwheat

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CHOCOLATE
Dark chocolate mousse, white chocolate & berries

 

Wine package 31€

Rabl Grüner Veltliner, Kamptal, Austria
Coup de Foudre Muscadet Sur Lie,
Domaine de La Fessardière, Loire, France
Three Thieves Chardonnay ,
Trinchero, California, USA
Madoro 2013,
Maculan, Veneto, Italy