Chef's menu

Menu by the Chef Markus Kornmayer.

 

HIETALAHTI MENU 45€

 

VENDACE
Vendace & onion in different ways
Sturmvolken Riesling

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GRILLED SHRIMPS
One of our legendary classics!
Wine: Serra de Estrela Albarino

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SALMON
Smoked salmon, buckwheat & carrot
Wine: Three Thieves Chardonnay

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CHOCOLATE
Dark chocolate mousse, white chocolate & berries
Wine: Maculan Madoro

Wine package 35 €