Chef's menu
Menu by the Chef Markus Kornmayer.
HIETALAHTI MENU 45€
VENDACE
Vendace & onion in different ways
Wine recommendation Allo Vinho Verde
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MUSSELS
Blue mussels in our legendary creamy white wine sauce
(glutenfree bread by request)
Wine recommendation Julicher Sauvignon Blanc
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ARCTIC CHAR
Smoked Finnish arctic char, buckwheat & carrot
Wine recommendation Verdicchio di Matelica
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CHOCOLATE
Dark chocolate mousse, white chocolate & berries
Wine recommendation Maculan Madoro