Chef's menu

Menu by the Chef Markus Kornmayer.

Asparagus Season from April 18th – See Lunch Time Offer Below!

ASPARAGUS MENU 54€

PULPO & ASPARAGUS
Pulpo and white asparagus prepared in different ways
***
ASPARAGUS SOUP
Asparagus soup with marinated hand peeled shrimps
***
COD
Fried cod from Åland, green asparagus, potatoes and Hollandaise
***
CHOCOLATE
White chocolate blondie, dark chocolate and berries
(low lactose)

ASPARAGUS LUNCH MENU 37 €

Available between April 18th – June 20th on weekdays 11:30-14.

ASPARAGUS SOUP
Asparagus soup with marinated hand peeled shrimps
***
COD
Fried cod from Åland, green asparagus, potatoes and Hollandaise
***
CHOCOLATE
White chocolate blondie, dark chocolate and berries
(low lactose)