Chef's menu

Menu by the Chef Markus Kornmayer.

ASPARAGUS MENU 58€

LAVARET
White fish and white asparagus
(contains gluten, available also gluten free)

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ASPARAGUS  SOUP
Asparagus soup with hand peeled Arctic Ocean shrimps

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SALMON
Pan-seared Hiddenfjord salmon from the Faroe Islands, green asparagus,
spring potato & Hollandaise

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CHOCOLATE
Chocolate mousse with coconut and berries
(contains lactose, available also lactose free)