Chef's menu

Menu by the Chef Markus Kornmayer.

Menu Hietalahti 48€

BLINI
Merimakasiini’s crispy buckwheat blini with pickled cucumber and red cabbage, sour cream, red onion, sugarsalted salmon and lavaret roe. (contains gluten)

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ARCTIC CHAR & CAULIFLOWER
Smoked Finnish arctic char, cauliflower & Beurre Blanc

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CHOCOLATE
Dark chocolate mousse, white chocolate & berries

 

Wine package 31€

Rabl Grüner Veltliner, Kamptal, Austria
Coup de Foudre Muscadet Sur Lie,
Domaine de La Fessardière, Loire, France
Three Thieves Chardonnay ,
Trinchero, California, USA
Madoro 2013,
Maculan, Veneto, Italy