Chef's menu
Menu by the Chef Markus Kornmayer.
HIETALAHTI MENU 45€
VENDACE
Vendace & onion in different ways
Sturmvolken Riesling
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GRILLED SHRIMPS
One of our legendary classics!
Wine: Serra de Estrela Albarino
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SALMON
Smoked salmon, buckwheat & carrot
Wine: Three Thieves Chardonnay
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CHOCOLATE
Dark chocolate mousse, white chocolate & berries
Wine: Maculan Madoro
Wine package 35 €