Chef's menu

Menu by the Chef Markus Kornmayer.

MENU MERIMAKASIINI 58€

 LAVARET
Finnish white fish in various ways and cucumber
(contains gluten, available also gluten free)

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CRUSTACEAN SOUP
Crustacean soup with hand peeled Arctic Ocean shrimps

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SALMON
Pan-seared Hiddenfjord salmon from the Faroe Islands,
spring potato, peas & Hollandaise

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CHOCOLATE
Chocolate and coconut mousse, white chocolate & berries
(contains lactose, available also lactose free)