Chef's menu
Menu by the Chef Markus Kornmayer.
MENU MERIMAKASIINI 58€
WHITE FISH RILLETTE
With house malt bread, sugar salted salmon & pickled cucumber
(contains gluten, available also gluten free)
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CRUSTACEAN SOUP
With hand peeled Arctic Ocean shrimps
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ZANDER
Gratinated zander, spinach and white wine sauce
(contains gluten, available also gluten free)
***
CHOCOLATE
White chocolate blondie, dark chocolate & berries
(low-lactose, gluten-free)