Chef's menu

Menu by the Chef Markus Kornmayer.

MENU MERIMAKASIINI 58€

WHITE FISH RILLETTE
With house malt bread, sugar salted salmon & pickled cucumber
(contains gluten, available also gluten free)

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CRUSTACEAN SOUP
With hand peeled Arctic Ocean shrimps

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ZANDER
Gratinated zander, spinach and white wine sauce
(contains gluten, available also gluten free)

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CHOCOLATE
White chocolate blondie, dark chocolate & berries
(low-lactose, gluten-free)