Chef's menu
Menu by the Chef Markus Kornmayer.
BLINIMENU 56€
Bliniplate
Blini with rainbow trout roe, pickled cucumber, smetana, red onion, pickled red cabbage, sugarsalted salmon, smoked rainbow trout and grilled tiger prawns
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Zander
Oven baked Finnish zander, carrot and white wine sauce
(contains gluten, available also gluten free)
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Chocolate
Chocolate and coconut mousse with berries
(low lactose)