Chef's menu

Menu by the Chef Markus Kornmayer.

BLINIMENU 56€ 

Bliniplate
Blini with rainbow trout roe, pickled cucumber, smetana, red onion, pickled red cabbage, sugarsalted salmon, smoked rainbow trout and grilled tiger prawns 
***
Zander
Oven baked Finnish zander, carrot and white wine sauce
(contains gluten, available also gluten free)
***
Chocolate
Chocolate and coconut mousse with berries
(low lactose)