Chef's menu

Menu by the Chef Markus Kornmayer.

ASPARAGUS MENU 55 €

SALMON
Sugar salted salmon, salmon croquette, smoked salmon rillette, roe and white asparagus
(contains gluten, available also gluten free)

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ASPARAGUS SOUP
Asparagus soup with hand peeled Arctic Ocean shrimps

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COD
Fried cod from Åland, green asparagus, potatoes and Hollandaise

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CHOCOLATE
White chocolate blondie, dark chocolate & berries
(low lactose)